Salad Pride Supper Love

I’m back at one of my favourite spots but this time for a delicious 5 course dinner collaboration by David Bez at Salad Pride and the up and coming vegan chef, Lauren Lovett. It was a great evening showcasing  some great vegan dishes and innovative flavours as is the way at Salad Pride!

Course 1 

Nut croquettes 

Crunchy and flavourful buckwheat and walnut croquettes with a dollop of creamy coconut yogurt and a hint of basil topped with local sprout. Crisp and creamy.


Course 2 

Kimchi Toastadas 

Kimchi flavours running throughout the dish. A kimchi and chickpea flour toastada spread with cashew cheese (with kimchi juice) topped with seasonal leaves with a helping of kimchi and beetroot cream. Fresh and tangy.

Course 3

Black Pea Bisque

An intensely flavourful warming miso bisque with truffled vegetables, black beans and a black bean humus. Light yet comforting.

Course 4

Autumn Harvest

A bed of crunchy toasted buckwheat with pea flick, roasted squash and massaged kale. Great combination of crunch, warmth  and freshness.

Course 5

Walnut Caramel

Raw walnut caramel and chocolate cake infused with the superfood mornings. Creamy rich layers topped with a crisp chocolate crunch and a morning a walnut on the side.

Another impressive spread by David and his accompanying chef Lauren Lovatt. Delicious food and a great array of flavours and textures.

Nancy x


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