Frozen Cherry Cacao Bites

These delicious and easy little morsels of goodness are great to keep in the freezer to satisfy those sweet tooth pangs.


400g frozen cherries without seeds

1/4 cup of coconut oil

2 tablespoons of raw cacao powder

1/2 tablespoon of agave


– Place the coconut oil in a pan over a low heat just until it turns to liquid.

– Add the agave and cacao powder and whisk into the coconut oil until completely smooth.

– Empty the frozen cherries into the the saucepan and stir them around ensuring that all the cherries are evenly coated in the chocolate mixture.

– Pour the content of the saucepan onto a large cling film lined tray (ensuring there is space between each of the cherries) and place in the freezer for 1 hour.

– Remove the cherries from the freezer and carefully remove from the tray and put in a freezer proof Tupperware before putting back in the freezer to store.

Nancy x


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