Delicious pancakes that can be whizzed up in the blender and ready to enjoy within 15mins! Top with your favourite fruits, spreads or syrups and enjoy!
(Serves 2/4 large pancakes)
– 2 small bananas
– 1 cup oats
-1/2 cup planet organic
-1 Chi coconut milk
-1/2 tsp salt
– 1 teaspoon vanilla
-1 tsp cinnamon
-1/2 tsp baking soda
-Coconut Oil (I used Biona organic’s)
berries, coconut, syrup, bananas, nuts, seeds
– measure out all the ingredients apart from the coconut oil and pulse in the nutri-bullet until the batter is smooth.
– in a frying pan heat a teaspoon of coconut oil until melted and covering the base of the pan then pour out a quarter of the batter into the pan and tilt the pan to ensure the batter reaches the edges.
– cook on a medium heat for 2 mins or until the edges of the pancake pull away from the side of the pan, then flip over using a spatular and continue cooking for a further minute on the other side.
– once the pancake is cooked place on a tray in a warm oven to keep hot whilst you repeat the above instruction 3 more times or until the batter has been used up.
-to plate up I usually serve 2 pancakes per person and like to top with bananas, berries, dried fruit and some sort of syrup- for this particular recipe I used clearsping rice malt.