Rich and creamy no bake avocado matcha truffles rolled in 100% raw cacao powder.
(Makes 8 large truffles)
1 medium avocado
1/3 cup chi coconut oil (melted)
1 tablespoon clearspring matcha
1/4 cup coconut coconut merchant nectar
2/3 cup sukrin raw coconut flour
Cacao Powder for rolling the truffles in.
– Place all the ingredients excluding the cacao powder into a high speed blender and blend until the mixture is completley smooth.
– Empty the mixture out of the blender in a bowl, cover and place in the fridge for 60mins.
– Take the bowl out of the fridge and start rolling out 8 truffle balls from the mixture.
-Onto a plate place a few tablespoons of cacao powder and spread around the plate, then begin rolling the truffle balls in the cacao powder to coat the outside.
– store the truffles in the fridge in an air tight container.