Tasty warm winter salad jewelled with goji berries and chopped walnuts.
1 Red Pepper
1 Red Onion
1 sweet potato
200g Brussel Sprouts
1/2 cup Goji Berries
1/2 cup sliced walnuts
2 tablespoons Mr hemp oil
2 tablespoons maple syrup
2 tablespoons balsamic
2 teaspoons hot paprika
salt and pepper to taste
-Cut all of the vegetables into bite sized chunks before throwing into a large mixing bowl and adding the hemp oil, balsamic, maple syrup, paprika, salt and pepper.
-Toss the vegetables in the dressing ensuring everything is coated.
-Line two baking trays with grease proof paper and empty the vegetables onto the two trays before placing in a 190′ oven for 30 mins.
-Remove the trays from the oven and add the goji berries and walnuts. Using a spatula shuffle and turn the veg over before placing back in the oven for another 10mins.
-Remove the trays from the oven and empty into a serving bowl, enjoy as is, on top of some leafy greens, or as a side.