Quick, tasty and light main meal or lunch that can be whipped up for a tasty weekday dish.
2 Portobello Mushrooms
1 Sweet Potato
2 Tablespoons Mr Organic Aubergine add in
Few sprigs Rosemary
Sprinkle of Violife cheese (optional)
–Peel and boil a large sweet potato for around 25 mins or until soft.
-Place the sweet potato in a blender, add two tablespoons of Mr Organic Aubergine add in and blend until smooth.
-Stir a couple of sprigs of rosemary through the mixture.
– Peel and remove the base of the Portobello mushroom.
-Upturn the Portobello mushrooms and spoon in the sweet potato mixture.
-Sprinkle the top of the sweet potato mix with some Violife and a few more sprigs of rosemary.
-Place under a medium heat grill for 10-12mins.
-Serve on a bed of salad leaves and enjoy!
Images by Joshua W Parkinson Photography