Chia French Toast

 A lazy Sunday brunch favourite, the bread I used here was the Artisan loaf from Bakels Gluten free range. It’s super simple to make and tasted delicious in this recipe.


(Makes 4 slices, serves 2)

300ml almond milk

1 tablespoon of agave

2 tablespoons Chia seeds

pinch of salt

pinch of Cinnamon

4 slices of bread

 tablespoon of coconut oil

Optional Toppings:

Mr Organic Chocolate Spread

Sliced Strawberries

Desiccated Coconut

Nakd Caramel Salted Nibbles


– In a shallow casserole dish pour the almond milk, agave, chia seeds, salt and cinnamon. Stir and allow to sit for 20 mins so the chia seeds absorb some of the liquid.

– Place the bread in the milk chia mixture and allow it to soak up some of the liquid in both sides.

-Melt a tablespoon of coconut oil in a frying pan on a medium heat and fry the bread on one side for 2mins before flipping over and allow the bread to cook on the  other side for another minute.

-Remove the bread from the pan, place on a plate and cover with tinfoil to keep warm whilst you repeat the above steps for the remaining slices.

– To serve I drizzled with some chocolate spread, sliced strawberries, desiccated coconut and some nakd caramel nibbles.

Nancy x

Images by Joshua W Parkinson Photography


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