Raw vegan fudgey, rich and indulgent truffles.
1 tablespoon cacao powder
2 tablespoon coconut merchant coconut oil
50g coconut merchant raw coconut flour
Splash of koko plain coconut milk
Desiccated coconut for decoration
-In a blender combine the dates, melted coconut oil and coconut flour adding a splash of milk to help create a smoother texture.
-Roll the mixture into truffles using around half a tablespoon of mixture per truffle.
-To decorate roll each truffle in a little desiccated coconut before storing in the fridge.