Raw Cacao Coconut Truffles

 Raw vegan fudgey, rich and indulgent truffles.


(Makes 9)

150g Dates
1 tablespoon cacao powder

2 tablespoon coconut merchant coconut oil

50g coconut merchant raw coconut flour

Splash of koko plain coconut milk

Desiccated coconut for decoration


-In a blender combine the dates, melted coconut oil and coconut flour adding a splash of milk to help create a smoother texture.

-Roll the mixture into truffles using around half a tablespoon of mixture per truffle.

-To decorate roll each truffle in a little desiccated coconut before storing in the fridge.

Nancy x


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.