This is the most flavourful delicious pizza I have ever tried, blended cauliflower with sundried tomatoes and flax replaces your usual flour crust base with an extra hit of veg and omega’s from the flax. Slathered with a few dollops of Mr Organics award winning chilli ketchup and topped with black olives, onions, cherry tomatoes and basil.
For the crust:
1 large head of cauliflower
2 tablespoons sundried tomatoes
3 tablespoons flax seeds
2 tablespoons alpro plain yoghurt.
1 clove garlic
For the Toppings:
Mr Organic Chilli Ketchup
Handful black olives
Handful Cherry tomatoes
Sliced Spring Onions
Violife grated cheddar (optional)
Fresh Basil to finish
Mixed seeds to finish (optional)
-To make the crust add all of the ingredients into a food processor and blend until smooth. You will have to stop to scrape down the sides every 30 seconds or so to ensure all the mixture is evenly combined.
-Set the oven to a 180′ temperature before laying out some greaseproof paper onto a baking tray.
-Remove the cauliflower crust dough from the food processor and spread out to around a 0.5inch thickness, place in the oven and cook for 15mins.
-Remove the crust from the oven and add your Chilli Ketchup, olives, spring onions, cherry tomatoes and optional violife grated cheddar. Place back in the oven for a further 7-10mins.
-Once the time has elapsed and the pizza is perfectly cooked, remove from the oven and garnish with some fresh basil and mixed seeds before devouring.