Almond and Goji Muffins

 Perfect breakfast or sweet treat and a great alternative to your usual breakfast muffin as there is no refined sugar, only good fats and anti-oxidants from the goji berries as well as raw cacao almonds.


(makes 4 large muffins)


2 mashed bananas

3 tablespoons coconut sugar

3 tablespoons coconut oil

150ml koko plain coconut milk

150g gluten free plain flour

3 tablespoons goji berries

3 tablespoons raw ecstasy chocolate almonds chopped

1-2 tablespoons raw ecstasy chocolate hazelnut spread



– In a large mixing bowl whisk together the mashed banana, sugar, oil and milk.

-add the flour and whisk until smoothie then stir in the chopped raw chocolate almonds and goji berries.

-Spoon the batter into 4 large muffin cases and bake for 20mins.

-Remove from the oven and allow to cool.

-Decorate with some raw ecstacy chocolate spread and goji berries or chopped almonds.

Nancy x


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