Perfect breakfast or sweet treat and a great alternative to your usual breakfast muffin as there is no refined sugar, only good fats and anti-oxidants from the goji berries as well as raw cacao almonds.
(makes 4 large muffins)
2 mashed bananas
3 tablespoons coconut sugar
3 tablespoons coconut oil
150ml koko plain coconut milk
150g gluten free plain flour
3 tablespoons goji berries
3 tablespoons raw ecstasy chocolate almonds chopped
1-2 tablespoons raw ecstasy chocolate hazelnut spread
– In a large mixing bowl whisk together the mashed banana, sugar, oil and milk.
-add the flour and whisk until smoothie then stir in the chopped raw chocolate almonds and goji berries.
-Spoon the batter into 4 large muffin cases and bake for 20mins.
-Remove from the oven and allow to cool.
-Decorate with some raw ecstacy chocolate spread and goji berries or chopped almonds.