The popular toast topping combination in bar form ;substituting the usual refined sugar filled jam or jelly for The Coconut Merchants delightful coconut jam- 100% coconut goodness!
(Makes 12 Bars)
100g Crunchy Peanut Butter
75ml Agave Syrup
200g Gluten free flour
2 Tablespoons Linseeds
75ml Almond Milk
3 Tablespoons Coconut Merchants Coconut Jam
Shredded Coconut (optional)
-In a mixing bowl whisk together the peanut butter, agave syrup and almond milk.
-Add the flour and Linseeds to the bowl and stir until a mouldable dough is formed.
-Paper line a medium sized rectangular or square baking tray and press the majority of the dough into the base spreading evenly to about a 1cm thickness (you will need to keep some of the dough reserved for later)
-Spread a generous layer of coconut Jam on top of the dough.
-Crumble the remaining dough over the top of the jam layer and add some shredded coconut if you wish.
-Bake for 23-25mins.
-Remove from the oven and allow to cool completely before slicing and serving.