Butter Bean Chocolate Swirl Blondies

Moist and fudgy butter bean brownies with a delicious dark chocolate and hazelnut swirl.


(makes 12 blondies)

1 can of butterbeans drained and rinsed.

150ml coconut milk

50ml maple syrup

2 tablespoons coconut oil

4 tablespoons buckwheat flour

1 tablespoon ashwaganda powder (optional)

2 Tablespoons Mr Organic Dark Chocolate Hazelnut Spread


– Put all of the ingredient apart from the Mr Organic Chocolate Spread into a blender and process until completely smooth.

-Pour the batter into a paper lined 8inch squared baking tray.

-Take a heaping tablespoon of the chocolate spread and swirl around the batter in the tray creating a marble effect.

– Put the baking tray in the oven and bake for 25 mins at 180′

-Remove from the oven a leave to cool before slicing and serving.

Nancy x


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