Chocolate Orange and Ginger Cake


Some of my favorite flavors are combined to make this delicious cake, perfect for a special occasion or just with a cup of tea.


80g Coconut oil (melted)

100g Coconut sugar

1inch fresh ginger (finely grated)

250ml Orange juice

250ml Almond milk

350g Gluten free flour

100g Cacao nibs


-In a large mixing bowl whisk together the coconut sugar, ginger, coconut oil, orange juice and almond milk.

-Whisk in the gluten free flour and then stir in the cacao nibs.

-Pour into a medium sized bundt tin that has been lightly greased with coconut oil and bake for 50mins at a 180′ temperature.

-Remove from the oven and allow to cool 50% in the tin before turning onto a wire rack.

-Decorate the cake with a thin glaze of orange juice mixed with icing sugar and some cacao nibs.

Nancy x


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