(Makes 2 Lava Cakes)
2 tablespoons softened coconut oil
4 tablespoons Agave
6 tablespoon almond milk
2 tablespoons self raising gluten free flour
1 tablespoon cacao
1/2 inch grated ginger
2 Tablespoons Mr Organic dark chocolate spread
-In mixing bowl whisk together all the ingredient apart from the Mr Organic dark chocolate spread.
-Pour the batter into lightly greased ramekins up to around the half way line. Place a tablespoon dollop of the chocolate spread in the centre of them & fill the rest of the ramekin with the chocolate batter.
-Place the two ramekins into a pre-heated 180′ oven and bake for 15mins.
-Remove from the oven and allow the cakes to cool slightly.
-Turn out onto a plate and decorate with a little more grated ginger before cutting into with a fork to reveal the oozing chocolate centre.